Master Hotel

The Course is designed for Cost Controllers, Chief accountants. In this course will cover practical aspects of following topics to give participants ready to use understanding and apply in practical scenarios
Topics Covered
– How to Calculate Cost report
– Various Tests for Cost Control
– Butcher / Yield Test
– Portion / Recipe Test
– Menu Engineering
– Wastage / Spoilage / Spillage control
– Potential Cost Report

Classes are in english, however translation would be available for few complex topics

Location – American Hospitality Institute of Myanmar
Date – 2nd February 2019 – 1:30 pm to 5 pm.
Fee – MMK 30,000
Certificate will be provided after class